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Rare Air is the first podcast series produced by three gates media.


Filtering by Tag: sustainable

rare air 30 | matthew evans

Three Gates Media

As a former food critic, chef, author and TV personality Matthew Evans is not new to the ethical sourcing of food.  It’s been a passion for well over a decade, and the first book he published on the topic was 2010’s The Real Food Companion.

Fast forward through many beautiful publications, and numerous TV series and we arrive at his most recent book – On Eating Meat.

Image: Alan Benson

For us as consumers it’s easy to turn a blind eye, but Matthew is completely unafraid to take on the biggest players in the food industry about the -  at least concerning  - and sometimes appalling -  practices that bring food to our tables.

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